This Brown University Scientist Tackles Big Problems with Tiny Bubbles
Professor Roberto Zenit, right, with student Madeline Federle. Photography courtesy of Roberto Zenit/Brown University. Have you ever wondered why the bubbles in your Champagne rise in perfectly straight columns? Neither have I, actually, but Roberto Zenit has, and the implications of that curiosity could have an enormous impact on your life and mine. While the … Read more